Master these kitchen cleaning tips so that kitchen mess doesn't master you!
A fresh, sparkling kitchen is the hallmark of hygiene. It makes you and others feel happy to dwell in this busy, social area of the home, and because it’s where food is stored and prepared, it’s also vital for health reasons to minimise germs. Here are five hot tips to keep your cucina spick-and-span.
A fresh, sparkling kitchen is the hallmark of hygiene. It makes you and others feel happy to dwell in this busy, social area of the home, and because it’s where food is stored and prepared, it’s also vital for health reasons to minimise germs. Here are five hot tips to keep your cucina spick-and-span.
Tip 1: Stay on top of your chores
A routine makes maintaining a shiny kitchen far less overwhelming. Here’s what to do.
Daily:
Wash all dishes
Wipe down benches, cabinets, backsplashes, stovetop and main appliances
Sweep floor
Empty rubbish
Clean up any spills as they occur
Weekly:
Mop floor
Clear out expired items from fridge
Wipe power/light switches and the phone
Thoroughly clean counters and all other workspaces
Wash the rubbish bin
For cabinets, wash stubborn dirt off handles and greasy spots with dishwashing detergent, wipe down entire cabinet, then buff dry
Monthly:
Thoroughly clean small appliances plus large ones such as the fridge, dishwasher and microwave
Give the oven a heavy-duty clean
Deep clean the sink and drain
Dust lights
Wash and dry the cutlery holder and dish rack
Tip 2: Clean your dishwasher – properly!
Your dishwasher may look clean, but it’s the stuff that you can’t see beneath – filters, pipes, pumps and drains – that over time becomes clogged with grease and limescale. To ensure your dishes are always clean, it’s important to remove this build-up. Try Finish Dishwasher Intensive Clean and Care. It will flush out all that nasty stuff and leave your dishwasher gleaming and smelling fresh.
A routine makes maintaining a shiny kitchen far less overwhelming. Here’s what to do.
Daily:
Wash all dishes
Wipe down benches, cabinets, backsplashes, stovetop and main appliances
Sweep floor
Empty rubbish
Clean up any spills as they occur
Weekly:
Mop floor
Clear out expired items from fridge
Wipe power/light switches and the phone
Thoroughly clean counters and all other workspaces
Wash the rubbish bin
For cabinets, wash stubborn dirt off handles and greasy spots with dishwashing detergent, wipe down entire cabinet, then buff dry
Monthly:
Thoroughly clean small appliances plus large ones such as the fridge, dishwasher and microwave
Give the oven a heavy-duty clean
Deep clean the sink and drain
Dust lights
Wash and dry the cutlery holder and dish rack
Tip 2: Clean your dishwasher – properly!
Your dishwasher may look clean, but it’s the stuff that you can’t see beneath – filters, pipes, pumps and drains – that over time becomes clogged with grease and limescale. To ensure your dishes are always clean, it’s important to remove this build-up. Try Finish Dishwasher Intensive Clean and Care. It will flush out all that nasty stuff and leave your dishwasher gleaming and smelling fresh.
Tip 3: Give your oven a monthly overnight mask
Mix ¾ cup of baking soda, ¼ cup of salt and ¼ cup of water. Spread it all around the inside of the oven avoiding bare metal and using foil to seal any openings. Leave the paste overnight, then wipe clean in the morning.
Mix ¾ cup of baking soda, ¼ cup of salt and ¼ cup of water. Spread it all around the inside of the oven avoiding bare metal and using foil to seal any openings. Leave the paste overnight, then wipe clean in the morning.
Tip 4: Purge the fridge and pantry
Keep these areas fresh and orderly with a regular inventory.
Pantry: Remove all items, wipe down the shelves using a damp cloth and all-purpose cleaner, then dry. Throw out any expired goods before neatly restacking shelves.
Fridge: Every month remove all items from the fridge disposing of anything old. Working top to bottom, clean each shelf and bin using warm soapy water. Wipe down the walls. Dry thoroughly.
Keep these areas fresh and orderly with a regular inventory.
Pantry: Remove all items, wipe down the shelves using a damp cloth and all-purpose cleaner, then dry. Throw out any expired goods before neatly restacking shelves.
Fridge: Every month remove all items from the fridge disposing of anything old. Working top to bottom, clean each shelf and bin using warm soapy water. Wipe down the walls. Dry thoroughly.
Tip 5: Make it smell good, naturally
Keep an open box of baking soda in the fridge, or a small, open bowl of coffee grounds.
Place a ball of cotton wool soaked with a few drops of vanilla essence in the rubbish bin.
Put lemon pieces through the garbage disposal unit every few days.
Boil lemon slices in water for 15 minutes to imbue the kitchen with a fresh aroma.
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